The following are two of the four recipes we tried!!!

Caramel Surprise Cookie Cups

Recipe recommended by:
Meghan Burmier, Illinois

Ingredients

Instructions

36 pieces Werther’s Original Baking Caramels, unwrapped
Favorite chocolate chip cookie dough mix and necessary ingredients
1 can chocolate frosting
Sprinkles (optional)

Time for preparation: 25
Time for cooking: 10-12
Number of portions: 36

Preheat oven to 350°. Prepare cookie dough according to instructions.

Roll cookie dough into 36 balls (approximately 1 inch each). Press into greased mini-muffin cups. Press one piece of caramel into each center of dough in each cup.

Bake for approximately 10-12 minutes. Cool completely before

My results were perfect cupcake cookie surprises!!! LOVED THEM!!!

Caramel Pecan Brownies

Time for preparation: 15 Minutes
Time for cooking: 25 Minutes
Number of portions: 24

Ingredients:

Instructions:

1 box brownie mix (for 13“ x 9“ pan)
1 pkg. (9 oz.) Werther‘s Original Baking Caramels, unwrapped
1 tbsp. water
1 tsp. vanilla extract
1½ cups (6 oz.) chopped pecans

1. Preheat oven to 350°F. Spray 13 x 9-inch pan with non-stick cooking spray. Prepare brownie mix according to instructions on box. Let cool 10 minutes.
2. Microwave caramels and milk in a microwave-safe bowl on HIGH for 2½ minutes or until melted, stirring after 1½ minutes. Stir in vanilla extract. Drizzle caramel mixture over baked brownies in zigzag pattern. Place pecans on top of brownies, pressing gently into caramel. Let cool and serve with vanilla ice cream, if desired

My results....mmmm they were sooooooo goood!!!!